Barbara`s Trifle

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Choose 4 dessert glasses or a large bowl.
Pour the frozen raspberries into the glasses or bowl as the first layer.
Drain the canned peaches and cut them into small pieces or slices.
Spread the peaches over the raspberries as the second layer.
Beat the sweet cream with the vanilla sugar until stiff peaks form, about 3-5 minutes.
Fold in the sour cream and season to taste with sugar.
Pour the cream mixture into the glasses or bowl as the final layer.
Refrigerate for at least 4 hours before serving.
Optional: For a caramelized sugar topping, skip mixing sugar into the cream. Layer the unsweetened cream and sprinkle sugar over the top instead, then refrigerate for at least 4 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.