Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 egg (s)
- 3 onion (s)
- 3 pickled cucumber (s)
- 3 apples, e.g., Braeburn
- 1 jar tomato peppers, pickled, cut into strips
- 1 small Glass Miracel Whip Balance
Print Recipe
Pin Recipe Instructions
- Hard-boil the eggs and cut into small pieces together with the pickles, onions and apples (with the skin). Drain the pepper strips and add. Mix everything with Miracle Whip.
- The salad does not have to be seasoned. It still tastes really crunchy the next day (if there is anything left).
- This salad is a recipe from Tante Klärchen and a must for us at every barbecue. Also great as a souvenir salad, as many do not know it.
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