Barberries – Liqueur
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g barberries, ripe / sour thorn
- 1 stick (s) vanilla pod (s)
- 700 ml rum, white or vodka with at least 40% alcohol.
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the ripe berries, wash them well and drain them. Then put in a preparation vessel. Add the sugar and pour the bottle of alcohol over it. Cut open the vanilla stick and place in the container. Close tightly and let stand in a light place for 3 months and shake repeatedly until the sugar has dissolved, let stand.
- Then strain everything and fill it into the appropriate bottles.
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