Barley Porridge with Fresh Figs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g barley flakes, fine
- 150 ml milk
- 1 pinch (s) cinnamon
- 1 squirt honey, more liquid
- 2 fig (s)
- some coconut flakes
- 2 tablespoon, heaped flaxseed
Print Recipe
Pin Recipe Instructions
- Simmer the barley flakes together with milk, cinnamon and honey in a saucepan for approx. 5 minutes over low heat until the desired consistency is reached.
- Quarter the figs. Serve garnished with coconut flakes and linseed on the porridge.
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