Barley Soup from Ingwe

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pearl barley (medium pearl barley)
  • 1 kg beef, e.g. boiled beef
  • 3 bay leaves, fresh if possible
  • 1 large onion (s)
  • 1 liter water
  • 1 liter meat broth or vegetable broth
  • 1 leek stick (s)
  • 2 medium carrot (s)
  • 1 piece (s) celery, large
  • 4 large potatoes (approx. 500 g)
  • 3 leaves lovage (Maggi herb)
  • salt
  • curry
Barley Soup from Ingwe
Barley Soup from Ingwe

Instructions

  1. Cut the unpeeled onion once. Let a saucepan (pressure cooker) get hot and let the onion brown briefly on the bottom of the saucepan. Add the bay leaves, salt, stock and water, bring to the boil. Put in the meat, bring to the boil and skim. Then cook until just under cooked, in the pressure cooker this takes 20-30 minutes, depending on the size of the meat.
  2. In the meantime, cook the pearl barley in plenty of water for about 20 minutes (do not add salt). This takes 12 minutes in a pressure cooker. Strain the pearl barley, rinse with cold water and set aside. (Rinsing is absolutely necessary. If the starch is not washed off, there is a thick, gray soup and if there is a residue, it is a thick soup on the 2nd day.)
  3. Cut the leek and lovage into strips. Peel the carrots, celery and potatoes and cut into small cubes. Remove the meat from the broth and cut into bite-sized cubes. Remove the onion from the broth and remove the peel, put the soft onion back in the soup, it will completely disintegrate. Fish the bay leaves out of the broth.
  4. Add the vegetables, potatoes and lovage to the broth, as well as the pearl barley and the meat. Season to taste with salt and simmer for about 10 minutes. It takes 5 minutes in the pressure cooker. Since the pearl barley is also cooked a little, the soup becomes creamy. If you like a clear soup, only add the pearl barley when the vegetables are done.
  5. Season with a little curry powder if you like at the table.
  6. If there is a leftover from the soup, it is a bit thicker on the 2nd day.

Also Like

Raisin Mares from Ingwe

The perfect raisin mares from ingwe recipe with a picture and simple step-by-step instructions. More...

Barley Soup

The perfect barley soup recipe with a picture and simple step-by-step instructions. More...

Barley Soup from Pressure Cooker

The perfect barley soup from pressure cooker recipe with a picture and simple step-by-step instructions. More...

Engadine Barley Soup

The perfect engadine barley soup recipe with a picture and simple step-by-step instructions. More...

Graubünden Barley Soup

The perfect graubünden barley soup recipe with a picture and simple step-by-step instructions. More...

Barley Soup (homemade)

The perfect barley soup (homemade) recipe with a picture and simple step-by-step instructions. More...

Barley Soup with Beef

The perfect barley soup with beef recipe with a picture and simple step-by-step instructions. More...

Barley Soup with Cheese

The perfect barley soup with cheese recipe with a picture and simple step-by-step instructions. More...

Barley Soup with Chicken

The perfect barley soup with chicken recipe with a picture and simple step-by-step instructions. More...

Barley Soup with Meatballs

The perfect barley soup with meatballs recipe with a picture and simple step-by-step instructions. More...

Rhenish Barley Soup

The perfect rhenish barley soup recipe with a picture and simple step-by-step instructions. More...

Saxon Barley Soup

The perfect saxon barley soup recipe with a picture and simple step-by-step instructions. More...

Schrats Barley Soup

The perfect schrats barley soup recipe with a picture and simple step-by-step instructions. More...

Montafon Barley Soup

The perfect montafon barley soup recipe with a picture and simple step-by-step instructions. More...

Thick Barley Soup

The perfect thick barley soup recipe with a picture and simple step-by-step instructions. More...

Tunisian Barley Soup

The perfect tunisian barley soup recipe with a picture and simple step-by-step instructions. More...

Tyrolean Barley Soup

The perfect tyrolean barley soup recipe with a picture and simple step-by-step instructions. More...

Vegan Barley Soup

The perfect vegan barley soup recipe with a picture and simple step-by-step instructions. More...

Barley Soup with Cured Ribs

The perfect barley soup with cured ribs recipe with a picture and simple step-by-step instructions. More...

Mushroom Soup with Beef and Barley

Mushroom soup with beef and barley – delicious and rich. Beef, mushrooms and vegetables are pre-fried, so the dish has a rich and bright taste. The soup is very satisfying, an excellent warming first course for the cooler season. Servings: 7 Ingredients B...

Comments for "Barley Soup from Ingwe"