Basel Gingerbread

Summary

Prep Time	1 hr 30 mins
Cook Time	10 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cast:

200 g dark chocolate or
200 g powdered suar mixed with cinnamon or lemon juice about 1/2 lemon

Instructions

Mix all dry ingredients well, if necessary chop the lemon peel and orange peel again beforehand. Then add the eggs and honey and knead together until you have a large lump of dough.
Dust the base with a little flour and roll out the dough to about 4 mm thick. Use different shapes to cut out and then place the cookies on a baking sheet lined with baking paper.
Bake in the oven at 160 ° C (180 ° C top / bottom heat) for 8-10 minutes.
Then let it cool down and cover with icing or chocolate icing, if you like. The frosting can be spiced up by using lemon juice or adding a little cinnamon.

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