Basel Gingerbread

Summary

Ingredients

• 500g flour
• 200 g suar
• 1 packet baking powder
• 200 g almond (s)
• 100 g hazelnuts, round
• 2 tablespoon cinnamon
• 1 pack gingerbread spice
• 0.25 teaspoon ¼ clove powder
• 100 g lemon peel
• 100 g orane peel
• 4 egg (s)
• 3 tablespoon honey

For the cast:

• 200 g dark chocolate or
• 200 g powdered suar mixed with cinnamon or lemon juice about 1/2 lemon

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Instructions

1. Mix all dry ingredients well, if necessary chop the lemon peel and orange peel again beforehand. Then add the eggs and honey and knead together until you have a large lump of dough.
2. Dust the base with a little flour and roll out the dough to about 4 mm thick. Use different shapes to cut out and then place the cookies on a baking sheet lined with baking paper.
3. Bake in the oven at 160 ° C (180 ° C top / bottom heat) for 8-10 minutes.
4. Then let it cool down and cover with icing or chocolate icing, if you like. The frosting can be spiced up by using lemon juice or adding a little cinnamon.