Basic Cake Recipe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 150 grams flour
- 1 packet baking powder
- 100 ml oil
- 125 ml milk
- 100 g cheese, rated, (Gouda, Emmentaler)
- Pepper salt
- Salt, (ideally fleur de sel)
In addition: (for possible variants)
- Walnuts
- Blue cheese
- Tomato (s), dried
- Sheep cheese
Print Recipe
Pin Recipe Instructions
- Mix eggs with flour and baking powder, work in milk and oil, then fold in cheese. Cut the desired ingredients (approx. 200 - 250 g in total) into small pieces and fold in carefully.
- Fill the dough into a greased loaf tin or mini muffin mold and bake at 180 ° C for approx. 40 - 45 minutes, or the mini muffins for approx. 20 minutes. The pastries must not get too dark!
- There are no limits to the imagination when it comes to the other ingredients! Boiled ham, olives, peppers, tuna, onions, crabs, mushrooms, etc. are also delicious.
- Enjoy warm with a green salad as a filling starter or cold as finger food!
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