Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 12 tablespoon flour
- 6 medium egg (s)
- 1 teaspoon salt
- 125 g butter
Print Recipe
Pin Recipe Instructions
- Mix the flour with the milk. Add the eggs and stir in the salt. Melt the butter and add it. Mix everything into a creamy, slightly runny batter. Place the dough in the refrigerator for about 1 hour to swell.
- Heat up a crepe pan and add a ladle of batter. Spread the dough evenly in it. When the batter is dry and bubbling, turn it over. Take the crepe out of the pan and continue processing.
- Repeat this process until the batter is used up.
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