Basic Recipe for Ice Cream, Without Ice Cream Machine

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	6 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 can condensed milk, sweetened
2 cups whipped cream (400 g)

Also: (for different variations)

1 tablespoon cinnamon, optional
2 tablespoon nut nougat cream, optional
2 tablespoon lemon juice, optional
2 tablespoon chocolate flakes, optional

Basic Recipe for Ice Cream, Without Ice Cream Machine

Instructions

First whip the cream and then add the condensed milk and mix with the cream. Any flavor can now be added to the basic mixture. Then pour the mixture into a plastic container that is suitable for freezing and place in the freezer for at least 6 hours.
Before consumption, the ice cream should be removed about 5 minutes beforehand so that it can be removed more easily with an ice cream scoop / spoon. Pure, without the addition of cinnamon, lemon, nut nougat cream or the like, the ice cream tastes similar to vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.