Basic Tart Recipe

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the sugar, the butter in pieces and the water in a saucepan. Heat the whole thing slowly (on a low flame) until it boils. Now you take the pot off the fire.
Now add the flour and baking powder and mix everything with a wooden spoon until a ball of dough forms.
Now you can carefully distribute the still warm dough with your hands in a 28 mm tart pan (works without buttering the pan). Prick the dough several times with a fork. Bake in the oven at 200 ° C for about 20 minutes.
Then you can top the dough with ingredients of your choice (e.g. apple wedges) and pour over it. Then bake again for about 20 minutes at 200 ° C or until the topping is done.
For a salty dough, leave out the sugar and add a pinch of salt instead.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.