Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 bunch basil
- 30 g parmesan, freshly rated
- 1 clove garlic
- 1 tablespoon milk
- 100 g cottae cheese
- 1 tablespoon vegetable stock
- some lemon juice
- Herbal salt and black pepper
- 1 small red pepper, finely diced
Print Recipe
Pin Recipe Instructions
- Finely puree the cottage cheese, milk, clove of garlic, basil and vegetable stock in a blender. Fold the freshly grated parmesan and the chopped pepper into the mixture. Season the pesto with salt, pepper and a little lemon juice.
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