Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 cloves garlic
- 1 bunch basil, large
- Salt and pepper, freshly ground black
- 1 tablespoon vinegar (white wine vinegar)
- 6 tablespoon olive oil
- 2 tablespoon parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Put the garlic, basil leaves, a pinch of salt and the vinegar in a blender. Mix briefly, then slowly pour in the oil with the engine running until an emulsion has formed, Pour into a bowl, then stir in the cheese and season with the freshly ground pepper.
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