Basil Pesto with Red Onions

Summary

Ingredients

• 100 g pine nuts
• 1 onion (s), red
• 3 tablespoon parmesan
• 1 pot basil
• 1 clove garlic
• 150 ml olive oil
• some lemon juice (a few squirts)
• salt

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Instructions

1. Roast the pine nuts in the pan. Finely dice the onion and garlic. Then mix all ingredients with 2 tablespoons of parmesan with a hand blender. Add the rest of the parmesan and season with salt.