Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g fresh basil
- 500 g rocket, fresh
- some garlic, freshly chopped
- 3 tablespoon honey (wild flower honey)
- 3 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- salt
- Lemon pepper
- 50 g pine nuts
- 100 g parmesan, fresher, in one piece
Print Recipe
Pin Recipe Instructions
- Pluck and wash the basil, pluck and wash the rocket, finely chop the garlic. Put everything in a bowl, mix well.
- Mix honey, balsamic vinegar and oil, season with salt and pepper and pour over the salad, mix well.
- Roast the pine nuts in the pan (be careful, they get dark quickly) and add to the salad. Finally rub the parmesan over it (I always use a cheese slicer).
- If you like, you can also serve a few prawns with it.
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