Basil Schnapps
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 8 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 basil leaves
- 1 liter schnapps
- 750 ml water
- 500 g suar
Print Recipe
Pin Recipe Instructions
- Soak basil leaves in alcohol and let steep for at least 56 hours. Bring the sugar to the boil in water and allow to cool. Mix the filtered alcohol with the cooled sugar water.
- Has a wonderful green color and is very digestible as a digestivo.
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