Basil Soup with Topping
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 cloves garlic)
- 4 tablespoon olive oil
- 750 ml vegetable stock
- 200 ml whipped cream
- 2 bunch basil, leaves plucked
- salt and pepper
- 1 small cucumber (s), finely diced
Print Recipe
Pin Recipe Instructions
- Peel onion and garlic, chop finely and fry in hot oil until translucent. Deglaze with the broth and cream, simmer for a few minutes and season with salt and pepper. Add the basil, puree the soup and serve as a topping with cucumber cubes.
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