Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g wheat flour type 550 or 1050, also 405
- 60 g lard or butter
- 100 ml milk
- a bit salt
- 1 cup sour cream or sour cream
- 1 cup sour cream or crème fraîche
- 0.5 ½ cup sweet cream
- 3 egg (s)
- a bit salt
- some nutmeg
- some chives
- possibly caraway seeds
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead the flour, fat, milk and salt to make a shortcrust pastry and chill the dough.
- Mix the 3 types of cream with the eggs and season with salt and nutmeg.
- Grease a springform pan, roll out the dough and pull up on the edge. Pierce several times with a fork or a suitable roller and distribute the pouring over it. Scatter chives and caraway seeds on top.
- Bake for 30 minutes at 200 ° C, also great in the gas grill. Tastes great with new wine!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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