Basmati Rice with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g basmati rice
- 200 ml coconut milk
- 200 ml water
- some coconut oil, or coconut oil
- 0.5 can ½ kidney beans or chickpeas
- 1 clove garlic
- 0.5 teaspoon ½ thyme, dried or fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Lightly sweat basmati rice in coconut fat or oil. Add the coconut milk with the water, thyme and crushed garlic.
- Add drained kidney beans or chickpeas. Salt and pepper.
- Bring to the boil briefly and simmer for about 15 minutes at low temperature or residual heat until the rice is ready.
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