Basque Breakfast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 80 ml milk
- salt
- pepper
- 2 bell peppers, yellow
- 2 red pepper (s)
- 1 clove garlic
- 1 tuber shallot (s)
- 5 tablespoon tomato (s), happened
- olive oil
- thyme
Print Recipe
Pin Recipe Instructions
- Chop the shallots, garlic and bell pepper into small pieces. Fry the shallots with the peppers in olive oil until translucent. Put the garlic in the pan for a moment and immediately deglaze with the tomatoes. If the temperature is too high, a little water can be added.
- Put eggs, milk, salt and pepper in a bowl and whisk well. Fry the scrambled eggs in a pan.
- Season the paprika vegetables with fresh thyme and serve with the scrambled eggs.
- Bread, flatbread or ciabatta go well with this.
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