Batata Sharkie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg potato (s), small waxy ones
- 4 tomato (s)
- 4 spring onion (s)
- 1 bunch parsley, smooth
- 4 leaves mint, fresh
- 1 lemon (s), juice it
- 6 tablespoon olive oil
- 1 pinch (s) coriander
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in the skin until cooked. Then halve or quarter depending on the size and place in a bowl. To dice tomatoes. Cut the spring onions into fine rings. Finely chop the parsley and mint and add to the potatoes with the spring onions and tomatoes. Mix everything well.
- Roast the coriander seeds, pound them lightly, whisk together with lemon juice, salt, pepper and olive oil to make a sauce. Mix with the salad and let it steep for at least an hour.
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