Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 head batavia lettuce, light or dark
- 0.5 ½ onion (s)
- 2 tablespoon lemon juice
- 1 ½ tablespoon honey
- 3 tablespoon olive oil
- salt and pepper
- Salad herbs as desired
Print Recipe
Pin Recipe Instructions
- Chop the batavia lettuce into bite-sized pieces, wash and drain.
- Finely dice half an onion and mix with the other ingredients to make a homogeneous dressing. Put the salad in a bowl, pour the dressing over it and mix carefully.
- The dressing also tastes good on other leaf salads that are a little bitterer. Endive, lamb`s lettuce or frisée.
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