Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 800 ml juice, (cherry nectar)
- 1 packet preserving sugar, extra
- 100 ml liqueur, (coconut liqueur)
Print Recipe
Pin Recipe Instructions
- Mix the cherry nectar with the preserving sugar in a saucepan. Bring everything to the boil over high heat while stirring and cook for at least 3 minutes, stirring constantly. Stir in coconut liqueur. Possibly skim.
- Fill into jars immediately, close and place on the lid for approx. 5 minutes.
- Makes about 7 glasses of 200ml each
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below