Batida De Coco – Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 200 g butter
- 1 packet vanilla sugar
- 350 g flour
- 150 g cornstarch
- 4 egg (s)
- 1 packet baking powder
- 150 ml milk
- 200 ml Batida de Coco
- 100 g desiccated coconut
- possibly powdered sugar
- possibly couverture
Print Recipe
Pin Recipe Instructions
- First beat the butter, sugar, vanilla sugar and eggs until creamy. Next, mix and stir baking powder, flour and cornstarch. Gradually add the milk and batida, then fold in the coconut flakes.
- Mix it into a smooth batter and place in a greased springform pan.
- At 180 ° it takes about 45-50 minutes.
- After the cake is ready out of the oven and has cooled down, you can sprinkle the cake with powdered sugar or cover it with chocolate.
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