Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g suar
- 200 g butter
- 1 packet vanilla sugar
- 350 g flour
- 150 g cornstarch
- 4 egg (s)
- 1 packet baking powder
- 150 ml milk
- 200 ml Batida de Coco
- 100 g desiccated coconut
- possibly powdered sugar
- possibly couverture
Print Recipe
Pin Recipe Instructions
- First beat the butter, sugar, vanilla sugar and eggs until creamy. Next, mix and stir baking powder, flour and cornstarch. Gradually add the milk and batida, then fold in the coconut flakes.
- Mix it into a smooth batter and place in a greased springform pan.
- At 180 ° it takes about 45-50 minutes.
- After the cake is ready out of the oven and has cooled down, you can sprinkle the cake with powdered sugar or cover it with chocolate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below