Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 chicken breasts, cut into 2.5 cm cubes
- salt and pepper
- 2 egg (s)
- Flour, for dusting
- 4 tablespoon olive oil
- 100 ml honey, liquid
- 1 teaspoon mustard, medium hot
- 1 teaspoon soy sauce
Print Recipe
Pin Recipe Instructions
- Put the chicken pieces in a bowl and season with salt and pepper. Beat the eggs over the chicken and mix carefully with your hands. Add flour until all pieces are coated in a thick batter that doesn't drip.
- Heat the olive oil in a pan over medium-high heat. Fry the chicken for 15 minutes, turning frequently, until the coating is golden and the chicken reaches an internal temperature of 74°C (165°F). Remove from heat and season with salt and pepper.
- Mix the honey, mustard, and soy sauce together. Pour over the chicken and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below