Sauces

Bautzner Mustard Dressing

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 g mustard (Bautzner), medium hot
  • 70 grams sugar
  • 7 grams salt
  • 1 pinch (s) black pepper
  • 220 ml sunflower oil
  • 180 ml vinegar (brandy)
  • 100 ml poultry broth
Bautzner Mustard Dressing
Bautzner Mustard Dressing

Instructions

  1. Briefly whip all ingredients except the sunflower oil with the mixer. Finally mix in the sunflower oil drop by drop.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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