Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g bread (s) (stron mixed rye bread)
- 1 large onion (s)
- 1 bunch soup greens
- 1 liter meat broth
- 3 tablespoon sweet cream
- 1 bunch chives
- salt and pepper
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Cut the bread into thin slices, finely dice the onion, wash the soup greens and cut into small pieces.
- Heat the oil, sauté the onion until translucent, add the bread and soup greens and roast everything over a high heat while stirring for a few seconds.
- Pour in the broth and cover over low heat for 10 minutes. Simmer
- Mix in the cream (do not let it boil anymore). Season the soup with salt and pepper. Cut the chives into fine rolls and sprinkle over the soup.
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