Bavarian Fried Egg Bread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 2 slices bread, fresh, sliced a little thicker
  • Parmesan
  • Mustard, sweeter (Händlmayer`s)
  • butter
  • salt
  • oregano
Bavarian Fried Egg Bread
Bavarian Fried Egg Bread

Instructions

  1. Brush the bread with butter and sweet mustard, sprinkle / grate parmesan on top.
  2. Fry the eggs in a little butter in the pan, whether from 1 or 2 sides is a matter of taste. Season with salt and oregano, place on the bread and enjoy.

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