Bavarian Fried Egg Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 2 slices bread, fresh, sliced a little thicker
- Parmesan
- Mustard, sweeter (Händlmayer`s)
- butter
- salt
- oregano
Print Recipe
Pin Recipe Instructions
- Brush the bread with butter and sweet mustard, sprinkle / grate parmesan on top.
- Fry the eggs in a little butter in the pan, whether from 1 or 2 sides is a matter of taste. Season with salt and oregano, place on the bread and enjoy.
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