Bavarian Goass Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork (pork belly), rind cut into a diamond shape
- 1 kg potato (s), cut lengthways into quarters
- salt and pepper
- Caraway seed
- 2 onion (s), roughly sliced
Print Recipe
Pin Recipe Instructions
- Put the potatoes and onions in a larger bowl, sprinkle with salt, pepper and caraway seeds, place the meat on top, also salt, pepper and season with caraway seeds.
- Pour a small cup of water and place in the tube preheated to 225 ° C for about 2 hours. If the crust browns too quickly, switch back to 200 ° C.
- Serve with a cool beer.
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