Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,000 white cabbae
- 100 g bacon, mixed, diced
- Lard
- 2 teaspoons sugar
- 0.25 liter ¼ meat broth
- 2 tablespoon white wine vinegar
- Caraway seed
- salt
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into strips.
- Heat enough lard to coat the pan in a large saucepan over medium heat.
- Add the diced bacon and fry until crispy, about 5 minutes.
- Stir in the sugar and let it caramelize for 1-2 minutes.
- Add the cabbage strips and stew for 2-3 minutes.
- Pour in the meat broth and add the white wine vinegar.
- Sprinkle caraway seeds over the cabbage.
- Cover the saucepan with a lid and cook on low heat for 35 minutes.
- Remove the lid and cook on medium heat for 5-10 minutes until the cabbage is soft and the liquid has evaporated.
- Season to taste with salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below