Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g white cabbae (about 1/2 small halved head)
- 60 g ham, diced
- 30 g clarified butter
- 0.25 liter ¼ vegetable broth or beef broth
- 1 tablespoon white wine vinegar
- 1 teaspoon, heaped caraway seeds
- 1 dash sweetener, liquid
- salt
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into fine strips.
- Heat the clarified butter in a casserole over medium heat.
- Add the diced ham and cook for 2 minutes.
- Add the cabbage strips and cook for 2 minutes.
- Add a dash of liquid sweetener, then pour in the vegetable broth and white wine vinegar.
- Sprinkle the caraway seeds over the top and cover with a lid.
- Braise for 20 minutes at medium heat.
- Remove the lid and continue simmering on low heat for 5 minutes, stirring occasionally, until the liquid has evaporated.
- Season to taste with salt.
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