Bavarian Kaiserschmarrn

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix flour with a pinch of salt, a little sugar and milk to form a thick dough, then carefully fold in 3 eggs (do not beat, you can still see traces of egg yolks!).
Heat about 1 tablespoon of butter in a pan and distribute the entire dough in it, after about 2 minutes over medium heat add (rum) raisins to the dough and bake at 180 ° C in the oven with the lid for about 10 minutes. Here the Schmarrn really opens and partly lifts the lid!
Take out the pan (caution, hot!) And turn the baked dough with the help of the lid (also hot). Tear into pieces with two forks and slide into one half of the pan. Caramelize some butter and sugar in the other half and toss the Schmarrn in it. Serve sprinkled with powdered sugar.
This goes well with apple compote, or just cranberries or a cranberry cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.