Bavarian Meat Loaf

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Turn the meat loaf on both sides in the flour. Pull the slices through the whisked egg mixture and finally press them into a mixture of breadcrumbs and paprika powder so that the breading stays in place.
Heat a non-stick pan and add some peanut oil. Fry the meat loaf at medium temperature for about 2 minutes on each side until golden brown - but be careful, because the paprika burns very quickly. Serve hot.

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