Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices Leberkäse, original Bavarian, coarse
- 100 g breadcrumbs
- 2 egg (s), whisked
- some flour
- some oil (peanut oil)
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Turn the meat loaf on both sides in the flour. Pull the slices through the whisked egg mixture and finally press them into a mixture of breadcrumbs and paprika powder so that the breading stays in place.
- Heat a non-stick pan and add some peanut oil. Fry the meat loaf at medium temperature for about 2 minutes on each side until golden brown - but be careful, because the paprika burns very quickly. Serve hot.
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