Bavarian Meat Patties

Summary

Ingredients

• 500 g minced meat, mixed
• 1 roll (s), stale
• some Milk
• 1 large onion (s)
• 1 teaspoon, heaped tomato paste
• 2 teaspoons, heaped mustard, medium hot
• 1 egg (s)
• pepper
• salt
• 1 clove garlic
• marjoram
• Clarified butter

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Instructions

1. Soak the old bread roll in milk.
2. Add the egg, the soaked and well squeezed bread roll, the diced onion, 1 teaspoon tomato paste, 2 teaspoons medium-hot mustard, pepper, salt, a little marjoram and a pressed clove of garlic. Knead the mixture well and season to taste.
3. Then shape the planters and put them in a hot pan. Turning several times, leave to fry in clarified butter for approx. 15 minutes at not too high a heat.
4. It also tastes good:
5. Bavarian potato salad, fried potatoes, mashed potatoes or French fries.