Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 roll (s), stale
- some Milk
- 1 large onion (s)
- 1 teaspoon, heaped tomato paste
- 2 teaspoons, heaped mustard, medium hot
- 1 egg (s)
- pepper
- salt
- 1 clove garlic
- marjoram
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Soak the stale bread roll in milk for 5 minutes.
- Squeeze out excess milk from the bread roll. In a bowl, combine the minced meat, squeezed bread, diced onion, 1 teaspoon tomato paste, 2 teaspoons medium-hot mustard, the pressed garlic clove, a pinch of marjoram, salt, and pepper. Mix well and season to taste.
- Shape the mixture into patties.
- Heat clarified butter in a pan over medium heat. Add the patties and fry for about 15 minutes, turning several times, until cooked through.
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