Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g carrot (s)
- 1 radish (s)
- 1 bunch radishes
- 1 bunch spring onion (s)
- 5 tomato (s)
- 150 g mushrooms, fresh
- 350 g meat loaf, cold cuts
- 200 g cheese (Emmentaler or Gouda)
- 3 tablespoon vinegar
- 6 tablespoon oil (grape seed oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and radish. Clean and wash the radishes and spring onions. Cut the radishes into slices and the spring onions into rolls. Clean, wash and cut the tomatoes into eighths. Also clean the mushrooms and cut into slices. The meat loaf is also cut into strips.
- Now mix everything together in a bowl. Mix the vinegar with salt and pepper. Now fold in the oil and mix the sauce with the salad. Cut the cheese into small cubes and sprinkle on the salad.
- You can treat yourself to a delicious beer with the salad.
- Tip: The quantities can easily be doubled for larger fetuses.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below