Bavarian Sausage-salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat sausae, simple (Lyoner)
- 2 onions)
- 6 tablespoon oil
- 3 tablespoon vinegar (white wine vinegar)
- 5 g suar
- pepper
- salt
- 3 tablespoon chives
Print Recipe
Pin Recipe Instructions
- Peel the skin off the meat sausage (Lyoner) and cut the sausage into slices. Peel the onions and cut into rings that are not too thick. Mix both in a salad bowl. Mix the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar into a spicy marinade. Pour over the Bavarian sausage salad, mix in briefly and cover in the refrigerator for at least 30-45 minutes.
- Garnish with finely chopped chives just before serving.
- Serve with fresh pretzels or farmhouse bread and a fresh beer.
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