Bavarian Sausage Salad with Bread Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 dumplings (leftovers)
  • 300 g meat sausae, (Lyoner)
  • 4 pickled cucumber (s)
  • 2 onion (s), red
  • 2 teaspoons oil
  • 4 tablespoon balsamic vinegar
  • 2 tablespoon water
  • salt and pepper
Bavarian Sausage Salad with Bread Dumplings
Bavarian Sausage Salad with Bread Dumplings

Instructions

  1. Skin the sausage, cut into slices, cut the bread dumplings & pickles into slices and put everything in a bowl. Peel the onion, cut into rings and
  2. Spread over the sausage dumplings.
  3. Make a marinade from the remaining ingredients and spread over the sausage - dumpling - salad in the bowl, let it stand in the refrigerator for about 1 hour - done.

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