Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sausae (Lyoner or Reensbur)
- 1 medium onion (s), cut into rings
- 8 tablespoon vinegar (e.g. wine vinegar)
- salt and pepper
- 4 tablespoon water
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Skin the sausage, cut into slices and place in a bowl. Peel the onion, cut into rings and add to the sausage slices.
- Make a marinade from the remaining ingredients and pour over the sausage, onion and cheese. Finally you can cut chives and sprinkle over them.
- Tip: For Swiss sausage salad, cut 50 g of Emmental cheese into wafer-thin strips (this is easier to skewer on a fork).
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