BBQ Dark Beer Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml beer (country beer, dark or cellar beer)
- 500 ml ketchup
- 250 ml apple cider vinegar
- 250 g suar, brown
- 100 ml honey, more liquid
- 2 tablespoon Worcestershire sauce
- 3 tablespoon liquid smoke
- 2 tablespoon BBQ spice mix, as desired
Print Recipe
Pin Recipe Instructions
- First pour the beer into a saucepan. Then add the ketchup. Then add honey, sugar, apple cider vinegar, Worcestershire sauce, liquid flavor and the BBQ spice mixture.
- Bring everything to a boil over low heat and reduce it well until it is a thick sauce. Pour the sauce into glasses or bottles and leave to cool.
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