BBQ Dark Beer Sauce

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml beer (country beer, dark or cellar beer)
500 ml ketchup
250 ml apple cider vinegar
250 g suar, brown
100 ml honey, more liquid
2 tablespoon Worcestershire sauce
3 tablespoon liquid smoke
2 tablespoon BBQ spice mix, as desired

Instructions

First pour the beer into a saucepan. Then add the ketchup. Then add honey, sugar, apple cider vinegar, Worcestershire sauce, liquid flavor and the BBQ spice mixture.
Bring everything to a boil over low heat and reduce it well until it is a thick sauce. Pour the sauce into glasses or bottles and leave to cool.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.