BBQ Grill Skewers Japanese Yakitori
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast fillet (s), cut into approx. 2 x 2 cm cubes
- 1 bunch spring onions or shallots
For the marinade:
- 8 tablespoon sugar
- 8 tablespoon rice wine
- 8 tablespoon sake
- 8 tablespoon soy sauce
- 3 tablespoon peanut oil
- 2 tablespoon ginger, fresh, very finely chopped
- 4 cloves garlic, finely chopped
For decoration:
- 1 handful sesame seeds
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the marinade in a bowl and stir well. Add the chicken breast fillet cubes and stir until the mixture covers them well. Cover and chill for at least 3 hours. Keep the leftover marinade or do not dispose of the rest.
- Soak the wooden skewers in water for at least 30 minutes beforehand so that they no longer stick to the meat.
- Place the chicken cubes and spring onions or shallots alternately on the wooden skewers. Grill on the grill, smoker or oven grill at the highest setting (preheated) for 8-10 minutes, turning more often and brushing with the remaining marinade. Sprinkle sesame on top when serving.
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