BBQ Meat Loaf with Cheese

Summary

Ingredients

• 200 g Gouda
• 100 g fried onions
• 1 ½ kg meat loaf
• 100 g BBQ rub, e.. Maic Dust, O.F.A.
• 3 handfuls chips (grill chips)

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Instructions

1. Cut the gouda into small pieces. Mix with the fried onions and meat loaf and shape into a kind of box.
2. Spread the BBQ rub on a work surface, place the meatloaf on top and sprinkle all over with it.
3. Preheat the grill and toss three handfuls of chips into the embers, then fill a bowl of water with warm water.
4. Place the meat loaf on the grid, attach a core temperature and smoke it at 150 ° C to 200 ° C.
5. Once the meat loaf has reached a core temperature of 70 ° C, it can be taken off the grill.