Bean and Cabanossi Pan

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Dice the onions and cabanossi into small cubes. Press the garlic. Heat a large pan over medium-high heat, then add the onions, cabanossi, and garlic. Sear for 5 minutes.
Quarter the cherry tomatoes. Add the tomato quarters and thyme sprigs to the pan. Simmer over medium heat for 3 minutes. Meanwhile, in a separate saucepan, bring 500 ml of water to a boil. Add the frozen beans and a pinch of salt. Cook for 6-7 minutes, then drain.
Remove the cabanossi, onion, and tomato mixture from the large pan and set aside. Add the drained beans to the pan. Fry over medium-high heat for 2 minutes, stirring constantly. Return the cabanossi mixture to the pan. Mix in paprika and black pepper to taste, then season with salt to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.