Bean and Minced Meat Casserole

Summary

Ingredients

• 750 g beans, reen, (frozen)
• 500 g minced meat, mixed
• 2 cups sour cream
• 1 onion (s), chopped
• 255 g feta cheese
• salt and pepper
• Paprika powder, noble sweet
• Paprika powder, hot
• possibly cumin
• possibly coriander powder

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Instructions

1. Bring a pot of salted water to a boil. Add the frozen green beans and cook for 3-5 minutes, until they are tender but still firm to the bite. Drain and set aside.
2. Heat a large frying pan over medium-high heat. Add the minced meat (without adding fat) and cook for 5-7 minutes, breaking it apart as it cooks, until well browned. Season with salt, pepper, and sweet paprika powder. Optionally stir in cumin and coriander powder.
3. Add the chopped onion to the pan and cook for 2-3 minutes, stirring occasionally, until softened.
4. Spread the drained green beans evenly in a baking dish.
5. Spread the cooked minced meat mixture over the green beans.
6. In a bowl, mix the sour cream with a pinch of salt. Pour the sour cream mixture evenly over the casserole.
7. Sprinkle the diced feta cheese over the top.
8. Bake in a preheated oven at 180 °C (350 °F) for 30 minutes until the casserole is heated through and the feta cheese is melted.
9. Serve the casserole with bread rolls or baguettes if desired.