Bean, Carrot and Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat, mixed
- 250 g beans, reen
- 2 carrot (s)
- 3 potato (s)
- 3 mushrooms
- 2 onions)
- 2 cloves garlic
- 2 teaspoons, sprinkled savory
- 400 ml beef broth
- 2 teaspoons mustard
- some clarified butter
- salt and pepper
- 2 tablespoon, heaped sauce thickener, dark
Print Recipe
Pin Recipe Instructions
- Salt and pepper the minced meat, mix well with the mustard and fry crumbly with the coarsely chopped onions in the heated pan in clarified butter. A little later, add the chopped garlic. Now the cleaned and chopped mushrooms, carrots, beans and potatoes follow.
- Deglaze with the beef stock, sprinkle with the savory and cook with the lid closed until the vegetables are soft. In between, thicken the sauce with a dark sauce thickener and season to taste with salt and pepper.
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