Bean Casserole with Smoked Pork

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 tablespoon butter, reduced fat
3 large onion (s)
500 g boneless smoked pork pork
2 glasses beans, drained (corresponds to approx. 3 cans)
250 ml skimmed milk
50 g cheese (up to max. 17% absolute fat), sliced or finely diced

Instructions

Heat 1 tablespoon butter in a pan over medium heat. Dice 1 onion and cook for about 4 minutes until translucent. Cut the smoked pork into cubes, add to the pan, and cook for about 6 minutes until browned. Pour in the milk and stir in the cheese until melted.
Spread the drained beans in a baking dish. Pour the pork mixture over the beans and mix well.
Slice the remaining 2 onions. Heat the same pan over medium heat with a splash of milk and cook the onion slices for about 4 minutes until translucent. Spread the cooked onions over the bean casserole.
Bake at 185°C (365°F) for 15-20 minutes. If using fresh beans, bake for 30-40 minutes instead.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.