Bean Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cans white beans with a little brew their own
- 1 tablespoon white wine vinegar
- 8 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
- 1 dash lemon (s)
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and use the mixer to make a creamy paste. If the beans cannot be blended, they should be crushed with a fork beforehand.
- Sprinkle some parsley on top to garnish.
- Goes perfectly with bread or vegetables such as peppers and cucumber.
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