Bean Salad Greek

Summary

Ingredients

• 1 kg beans, green (frozen)
• salt and pepper
• 100 g shallot (s)
• 2 cloves garlic
• 0.5 ½ bunch parsley, chopped
• 5 tablespoon vinegar (white wine vinegar)
• 100 ml olive oil
• 1 handful black olives, pitted
• 100 g tomato (s), dried, pickled in oil
• 125 g feta cheese

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Instructions

1. Blanch the beans in boiling salted water for about 8 minutes. Then chill and drain. Peel and finely dice shallots and garlic. Chop the parsley.
2. Mix the vinegar with a little salt and pepper. Fold in olive oil and try, use more oil if necessary. Add shallots, garlic and parsley and stir in.
3. Cut olives into wedges. Drain the tomatoes. Then quarter and cut into small cubes. Crumble or dice the feta cheese.
4. To eat, put everything in a bowl and stir together or arrange on a plate.