Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg beans
- 5 tomato (s)
- 5 egg (s)
- 250 g sausae (Lyoner sausae a. Piece)
- 1 onion (s)
For the dressing:
- 4 tablespoon water
- 3 tablespoon balsamic vinegar
- 4 tablespoon vinegar (brandy vinegar)
- 8 tablespoon oil
- 1 teaspoon salt, (heaped)
- 0.33 teaspoon black pepper
- 1 teaspoon Maggi seasoning mix 4, (heaped)
- 1 teaspoon Maggi
Print Recipe
Pin Recipe Instructions
- Beans in the open! Cook the pot (then they stay nice and green) in salted water.
- Dice the onion and add to the dressing. Stir in the still lukewarm beans. Let cool down. Dice the tomatoes and eggs, cut the sausage into strips and mix with the lettuce.
- Sometimes you have to make some sauce as the beans and eggs soak up a lot of dressing.
- With fresh baguette.
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