Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 gr. Can (s) beans, white, precooked
- 1 ring / s meat sausage
- 1 leek, (depending on size)
- 1 small Can / s tomato paste
- salt and pepper
- Paprika powder, noble sweet
- some fat or margarine
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut into rings. Remove the skin from the meat sausage and cut it into bite-sized cubes.
- Heat the fat in a soup pot and fry the meat sausage cubes. These can get a nice color. Add the tomato paste and roast briefly, then briefly sweat the leek. Now add the beans with the stock and simmer gently for a few minutes. Season to taste with salt, pepper and sweet paprika powder.
- We like to have a fresh baguette or bread roll with it.
- Is a quick meal for everyday life and always tastes delicious!
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