Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g kidney beans
- 100 g beans, white
- 100 g jacket potato (s)
- 100 g carrot (s), from the can
- 400 g ribs, smoked
- 1 bunch soup greens
- 1 cup crème fraîche
- 800 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the vegetable stock. Chop the soup greens, parsley and ribs and bring everything to a boil. Let simmer for 15 minutes. Add beans. Chop the carrots and potatoes and stir in. Let simmer for 5 minutes. Season to taste with salt and pepper. Tie with the crème fraîche. Arrange and serve.
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